Established in 2020, HeChaLou has quickly become one of Taiwan’s fastest-growing and most stable tea brands, with a presence in the U.S., Australia and soon Malaysia. Our menu is centered around ‘easy-to-sip’ teas, preserving the authentic essence of tea—smooth, naturally sweet, and free from bitterness—to meet the evolving preferences of modern consumers. What truly sets HeChaLou apart is our signature Tea Jelly, a refined blend of tradition and innovation that enhances texture and elevates the tea-drinking experience.